White tea, Lemon Peel, Orange Peel
 
 
This one is fairly simple (which sometimes is the best way for a tea to be) in that it is just White tea, lemon peel, and orange peel. The white tea provides a much lighter flavor than its oxidized counterparts like Black tea or Oolong. This allows it to mingle nicely with the acidity of the citrus without overpowering it. The longer you steep this one, the more the citrus flavor will pull through.